Bird to the Last Drop

Ingredients

• 2 quarts vegetable stock
• 1 turkey carcass
• 1 (10-ounce) box frozen mixed vegetables
• 1/2 cup rice
• 2 cups cooked turkey, cubed
• 1 teaspoon Old Bay seasoning
• 2 teaspoons dried thyme
• Salt and pepper, to taste

Directions

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.

Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.

Remove the bones before serving.