Bird to the Last Drop

Recipe courtesy Alton Brown

Show: Good EatsEpisode: The Remains of the Bird

Recipe categories: Poultry, Turkey, Vegetables,
more
- Dish : Soup
- Cuisine : American , General
- Occasion : Thanksgiving
- Season : Fall , Spring , Summer

recipe
ratings & reviews(17)

Rated 5 stars out of 5

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Total Time:: 1 hr 50 min
Prep: 1 hr 45 min
Cook: 5 min

Yield:: 6 servings

Level:: Easy

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Ingredients

2 quarts vegetable stock
1 turkey carcass
1 (10-ounce) box frozen mixed vegetables
1/2 cup rice
2 cups cooked turkey, cubed
1 teaspoon Old Bay seasoning
2 teaspoons dried thyme
Salt and pepper, to taste

Directions

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.

Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.

Remove the bones before serving.

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Newest Ratings and Reviews

Read all 17 reviews

By ABQcook

NM

on December 06, 2011
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WAY too much THYME!!! Glad I started with only one teaspoon of thyme or this would be in the trash. I agree with some of the other reviewers it was bland regardles of what I tried. OK for a quick soup but will not likely make it again. Lots of better turkey soup recipes around. Sorry Alton.

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By abj_tigger

oakland, CA

on November 10, 2011
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Really good, so easy! I didn't have any frozen vegetables or canned, oopsie. But I put in some roasted butternut squash cubes. very good, maybe a tad salty, i did use only 1 tsp thyme to start and didn't need more. A squeeze of lemon seems like it would have been welcome.

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By lalove44

on February 09, 2011
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i love it but my kids didn't its probably the name.

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