1 Video | Photo: Bird to the Last Drop Recipe
Ingredients
- 2 quarts vegetable stock
- 1 turkey carcass
- 1 (10-ounce) box frozen mixed vegetables
- 1/2 cup long grain rice
- 2 cups cubed cooked turkey
- 1 teaspoon crab boil seasoning (recommended: Old Bay)
- 2 teaspoons dried thyme
- Kosher salt
- Freshly ground black pepper
Directions
Combine the vegetable stock and the turkey carcass in a 6 to 8-quart pot. Push down the carcass so that is mostly covered by the liquid. Cover, set over medium heat and bring to a simmer. Adjust the heat to maintain a simmer and cook for 1 hour. After an hour, remove the carcass, and add the vegetables, rice, turkey, crab boil seasoning, and thyme. Cover again and simmer for an additional 20 minutes. Season, to taste, with salt and pepper.
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By spwoodward3_126...
Loveland, 75
on December 27, 2012
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Very tasty and a big hit with the family. Added another half cup of rice... Crusty bread and Cesar Salad...
By cjsc4551
Horizon City, TX
on December 09, 2012
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I cut the thyme in half and doubled the rice, had some broth left from thanksgiving that I added with about a 1/2 cup of water.
By 1dishy
Boonton, NJ
on November 30, 2012
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I used half home-made chicken stock plus half water to make the turkey stock. In place of the frozen veggies I used fresh carrots, celery, onion and potatoes. The taste wasn't quite what I expected with the thyme and Old Bay, so I added a bay leaf and some poultry seasoning. With additional spices, 5 star taste. Smells like holiday stuffing!!
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