Ingredients
- 1/2 cup cashew butter, recipe follows
- 3/4 cup coconut milk
- 1/4 teaspoon cayenne pepper
- Salt, optional
Directions
Whisk the butter, milk, and pepper together in a medium saucepan over medium heat. Taste and add salt, if desired. Heat until sauce is warmed through. Serve over grilled chicken, pork, or rice.
Cashew Butter:
- 2 tablespoons honey
- 1/3 cup walnut oil
- 10 ounces (approximately 2 cups) roasted cashews
- 1/2 teaspoon salt
Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil.
Yield: Approximately 1 to 1 1/2 cups
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By rliang
Brooklyn, New York
on December 25, 2010
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I have only made the cashew nut butter recipe as that was what I was looking for when I did my search. I made mind without the salt .. I processed the mixture for 45 seconds as I wanted a thick and crunchy spread for my toast, bread and rice crackers. The honey adds a nice sweetness to the butter. I have made it without the honey as well. The butter has a good nutty flavor with the mixture of the cashew and walnut oil. I added another teaspoon of oil and processed for the whole minute to make it smooth and creamy for a friend who wanted a creamy cashew butter with no salt added. I am looking forward to making a walnut butter with this recipe. I will definitely be making my own nut butter from now on as it tastes so much better than bought ones and is easy to make in the food processor.
By waterpixie1221
Flagstaff, AZ
on August 10, 2010
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Amazing flavor, but the sauce was a little thick. Some cilantro and lime juice really brighten it up, too.
By davidhightstown
Hightstown, NJ
on May 04, 2010
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Taste=Great. Texture=Problem. First time, grainy. Second time, added more oil, ground the nuts more, thought I had it perfect. But wait til next day, back to grain, like sand. It's impossible to spread, but it is so tasty.
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