Recipe courtesy of Alton Brown
Show: Good Eats
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Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
about 1 quart
Level:
Easy

Ingredients

Directions

Place the parsnips, pears, maple syrup, orange zest, orange juice, cardamom, salt, and clove into a microwave safe, sealable 3 to 4 quart container. Cover with a lid, leaving one corner open to allow steam to escape. Microwave on high for 10 to 15 minutes or until the parsnips and pears are fork tender.

Add the lemon juice and puree to your desired consistency using an immersion blender. Serve warm or chilled. Store in an airtight container for up to 3 days, refrigerated.

Get the Recipe

Whole Roasted Stuffed Cauliflower

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