Pearsnip Sauce

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1 pound parsnips, peeled and cut into 1-inch pieces

1 pound pears, peeled, cored, and cut into 1-inch pieces

3 tablespoons maple syrup

1 teaspoon orange zest

1 1/2 cups freshly squeezed orange juice

1/4 teaspoon ground cardamom

Pinch kosher salt

Pinch freshly ground clove

1 tablespoon freshly squeezed lemon juice