Chicken Noodle Soup

Total Time:
37 min
Prep:
30 min
Cook:
7 min

Yield:
4 cups soup
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 cups chicken stock, home made or store bought
  • 3/4 cup diced onion
  • 3/4 cup diced celery
  • 1 tablespoon minced garlic
  • 2 ounces dried egg noodles, cooked to al dente
  • 1/2 teaspoon finely chopped fresh tarragon leaves
  • 2 teaspoons finely chopped fresh parsley leaves
  • Lemon halves, for serving
Directions

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.


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Pairs Well With
Sauvignon Blanc

Acidic, refreshing white wine

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    This recipe is featured in:

    Healthy Weeknight Dinners