Chimney Tuna Loin

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Picture of Chimney Tuna Loin Recipe Photo: Chimney Tuna Loin Recipe
Rated 4 stars out of 5
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  • Read 19 Reviews
Total Time:
1 hr 13 min
Prep
10 min
Inactive
1 hr 0 min
Cook
3 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/2 cup dark soy sauce
  • 1/2 cup honey
  • 1/4 cup dry wasabi powder
  • 2 pounds tuna loin, cut into 2 pieces
  • 1/2 cup sesame seeds
  • 2 tablespoons peanut oil

Directions

In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove the tuna from the marinade and discard the marinade.

On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat.

Fire up the chimney and top with a well-oiled grate. Sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.

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Newest Ratings and Reviews

Read all 19 reviews

  • on February 11, 2012

    Flag

    We have used this recipe many, many times and always receive rave reviews. We smile a lot but always give credit where credit is due (AB. We add a lot of pickled ginger and use low sodium soy too with no adverse effects. This is a great recipe and is the best way to sear it correctly. Thanks Alton!

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  • on February 13, 2010

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    I added ginger and garlic to the marinate and tasted great. Alton

    people found this review Helpful.
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  • on October 19, 2009

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    A very good recipe. Only modifications are to add 1 glove of minced garlic and about 1-2 tbsp of ground fresh ginger with a squeeze of lime juice. I agree with earlier posts that you need to make wasabi into paste prior to mixing with other ingredients.

    people found this review Helpful.
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