Photo: Citrus Marinated Olives Recipe
Ingredients
- 1 pound large green olives with pits, drained and rinsed
- 1 clove garlic, minced
- 1/2 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Zest and juice of 1 lemon
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon curry powder
Directions
Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.
In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.
Photograph by Lara Robby
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By camohn
New Providence,PA
on March 03, 2011
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I'm not so in love with the curry with the olives but liked everything else. I would make them again minus the curry.I just sliced up one lemon and tossed it in the jar...did not zest it and juice it.Edited to add: above comment was made after 1 day in the jar. After sitting another day the curry had blended better with the other spices and liked it a lot better.....just need to wait longer!
By iamwiserone
Putnam, CT
on November 22, 2010
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Lovely
By ladybugdee
on November 21, 2010
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I think the flavors are fantastic!!! I also think that anything Alton cooks is fabulous!!!!!
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