Cucumber Lemonade Gin Punch

Total Time:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr

Yield:
16 (4-ounce) servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 whole lemons, halved
  • 1/2 cup sugar
  • 1 quart water
  • 1 large cucumber, trimmed and sliced into rounds on a mandoline
  • 24 ounces gin
  • Ice cubes
Directions

Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.

Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.

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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes