Eggplant Steaks

Ingredients

• 1/4 cup Worcestershire sauce
• 1/4 cup thick steak sauce
• 1/2 cup olive oil
• 2 tablespoon honey
• 2 teaspoons apple cider vinegar
• Kosher salt and fresh ground pepper
• 8 (1/2-inch) eggplant slices, purged with salt
• 1 cup grated Parmesan
• 3 tablespoons chopped parsley, optional

Directions

In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.

Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant. Place eggplant rounds onto a sheet tray fitted with a rack. Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices. Place back under the broiler for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly chopped herbs.