French Toast

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Picture of French Toast Recipe 3 Videos | Photo: French Toast Recipe
Rated 5 stars out of 5
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Total Time:
34 min
Prep
10 min
Cook
24 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 cup half-and-half
  • 3 large eggs
  • 2 tablespoons honey, warmed in microwave for 20 seconds
  • 1/4 teaspoon salt
  • 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
  • 4 tablespoons butter

Directions

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

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Newest Ratings and Reviews

Read all 568 reviews

  • on May 07, 2013

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    Very very good!! I used half and half and used French bread... Did not heat mine in the oven as they were perfect without this step... Will make this often... This was a great breakfast for dinner along with the turkey bacon and scrambled eggs

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  • on May 05, 2013

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    This recipe rocks! Once you've made it you will never go back to a beaten egg and bread.

    people found this review Helpful.
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  • on April 28, 2013

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    Absolutely delicious. Perfect French toast! I did add some vanilla extract, cinnamon and coconut milk to the custard. I didn't have half and half only heavy whipping cream so I used the coconut milk to thin it out. I used challah bread. It was so much easier than I thought.

    people found this review Helpful.
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