Recipe courtesy of Alton Brown
Show: Good Eats
Total:
1 hr 50 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 50 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.

Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.

More from:

Easter

IDEAS YOU'LL LOVE

Broccoli Salad

Recipe courtesy of Ree Drummond

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Ham Salad

Recipe courtesy of Food Network Kitchen

Beef With Broccoli

Recipe courtesy of Ree Drummond

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Fresh Mushroom and Parsley Salad

Recipe courtesy of Giada De Laurentiis

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Fregola Salad with Broccoli and Cipollini Onions

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking