Frittata

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Zen and the Art of Omelet Maintenance

Rated: 5 stars out of 5Rate itRead users' reviews (43)

RECIPE
COMMENTS & REVIEWS(43)

Cook Time:
10 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

6 eggs, beaten
1-ounce Parmesan, grated
1/2 teaspoon black pepper
Pinch salt
1 teaspoon butter
1/2 cup chopped roasted asparagus
1/2 cup chopped country ham
1 tablespoon chopped parsley leaves

Directions

Preheat oven to broil setting.

In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.

Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

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Comments & Reviews

recipe Frittata
Beth Dubuque, IA 01-24-2010
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Great as is or as a base....
Rated: 5 stars out of 5

This recipe is a fun and yummy alternative to scrambled eggs. I added red onion and will try scallions next time. Looks... beautiful and would be great to share with friends for an infomal brunch.Read more
recipe Frittata
Joy Ringgold, GA 12-24-2009
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Yum!
Rated: 5 stars out of 5

Used what I had on hand like many others....broccoli and turkey lunch meat. Delicious! My oven is really hot so I... overcooked it slightly as I was surfing food network, but still yummy!Read more
recipe Frittata
Michael Fremont, CA 10-24-2009
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I'm sure it would've been good...
Rated: 4 stars out of 5

OK, so I'm a college student, and decided to cut some corners... so instead of using ham, I used Canadian bacon, because it... was half as much in cost (and I don't just have leftover ham sitting around at my convenience). To my dismay...I overlooked the fact that this substitute is way saltier than regular bacon. Anyways, my Frittata turned out REALLY salty. But I'm sure it would be really good if I didn't cut that corner...Read more
recipe Frittata
Erin Riverside, CA 09-22-2009
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Super easy, healthy and delicious
Rated: 5 stars out of 5

I used a smaller pan (8"), olive oil instead of butter,spinach, summer squash and cherry tomatoes from our garden, topped... with feta cheese. It was beautiful and yummy.Read more
recipe Frittata
Thomas Raleigh, NC 09-05-2009
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AWESOME
Rated: 5 stars out of 5

I USED SPINICH INSTEAD OF ASPARAGRASS. GREAT COMBO - GREAT BREAKFAST. DO IT!
recipe Frittata
Souja Chicago, IL 07-12-2009
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Good Technique!
Rated: 5 stars out of 5

I made them for the first time and they came out great. This is a keeper. I used different veggies - onions, zuchini,... tomatoes and basil. I will be trying out other veggies next time. Read more