2 Videos | Photo: Frittata Recipe
Ingredients
- 6 eggs, beaten
- 1-ounce Parmesan, grated
- 1/2 teaspoon black pepper
- Pinch salt
- 1 teaspoon butter
- 1/2 cup chopped roasted asparagus
- 1/2 cup chopped country ham
- 1 tablespoon chopped parsley leaves
Directions
Preheat oven to broil setting.
In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 63 reviews
By skinnyj71_11976928
Salem, 69
on April 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's a nice and easy breakfast/brunch for the family. I did my own variation with pepper, onion, mushroom, bacon and three cheeses. The first time I did it, it came out a bit dry, but that could have been user related. The second time I added a couple of tablespoons of half & half to the egg mix and it seemed to come out a bit fluffier. It was a hit with the kids and it's a nice change of pace from ordinary scrambled eggs/bacon/toast.
By Cooking Crys
waxahachie, TX
on February 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was easy, fast, and ellegant. Prep may take a little while; but you can prepare everything ahead of time, clean up and then throw it together with little or no effort. Like everyone said, use whatever you have on hand and a great way to repurpose leftovers. Watch the video and it will be a snap to make !!!! Thanks AB
By tggr2
on December 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super simple and tasty! A great use for that leftover Christmas ham and vege platter. I modified by using the cut up broccoli florets and baby carrots instead of asparagus, and added just a dash of cilantro, as well. This was my first fritatta, but judging by my husband's reaction, it won't be the last!
Read all 63 reviews