Ingredients
- 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick
- 1 ounce (2 tablespoons) unsalted butter
- Heavy pinch kosher salt
- 1 cup good-quality ginger ale
- 1/2 teaspoon chili powder
- 1 tablespoon chopped fresh parsley leaves
Directions
In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
Photo: Glazed Carrots Recipe


















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By Saunders158
CNY
on January 21, 2012
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I never thought carrots could be that good.
By Dominican21
on January 14, 2012
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You have to try this recipe. It is so surprisingly good. The combination of ginger ale and carrots with a pinch of salt and chili powder (and of course...butter. Heat it for a while until the liquid becomes glazed....it is really out of this world! Try it!!
By bitchnkitchen
on January 14, 2012
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Big hit with the kids and the adults!
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