Photo: Glazed Carrots Recipe
Ingredients
- 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick
- 1 ounce (2 tablespoons) unsalted butter
- Heavy pinch kosher salt
- 1 cup good-quality ginger ale
- 1/2 teaspoon chili powder
- 1 tablespoon chopped fresh parsley leaves
Directions
In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
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By rdhkelly_10658505
Powell, OH
on April 22, 2012
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These were only ok... not sure what all the rave reviews were about. I have had better glazed carrots. I followed the recipe to a tee and the carrots weren't glazed, just flavored. Sorry Alton, not one of your best....
By jnetepie
West Orange, NJ
on April 09, 2012
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I was excited to try this recipe for my Easter dinner after reading all the positive reviews. I followed the directions and used a good quality ginger ale. The carrots took longer to cook than stated in the recipe, and the end result was just cooked carrots with not much taste. I wouldn't make this recipe again.
By jlcrn2000_355283
Scottsdale, AZ
on February 18, 2012
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Not a big cooked carrot fan but these were outstanding! The only way to make them from here out! Thanks Alton
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