Glazed Carrots

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Picture of Glazed Carrots Recipe 1 Video | Photo: Glazed Carrots Recipe
Rated 5 stars out of 5
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Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick
  • 1 ounce (2 tablespoons) unsalted butter
  • Heavy pinch kosher salt
  • 1 cup good-quality ginger ale
  • 1/2 teaspoon chili powder
  • 1 tablespoon chopped fresh parsley leaves

Directions

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.

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Newest Ratings and Reviews

Read all 192 reviews

  • on May 14, 2013

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    These are AMAZING and EASY!

    people found this review Helpful.
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  • on April 30, 2013

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    I rarely have ginger ale around, so the many times i've made this i usually use chicken or beef broth - omit salt - and they still come out awesome. My roommate who claims she hates carrots will eat them.

    people found this review Helpful.
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  • on April 18, 2013

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    I loved these carrots. It's super easy and the combination of sweet with a little spicy makes it great for all ages and tastes.

    people found this review Helpful.
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