Homemade Dark Brown Sugar
- 1 pound granulated sugar
- 3 ounces molasses, by weight
Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.
More Recipes and Ideas:
Bourbon Brown Sugar Sundae, Brown Sugar Baked Alaska with Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, and Candied Hazelnuts, Brown Sugar-Spiced Grapefruit, Easy Shrimp, Easy Casserole, Easy Appetizer Recipes, Easy Stir-Frying, Central American, Beans and Legumes
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