Homemade Dark Brown Sugar

Total Time:
5 min
Prep:
5 min

Yield:
about 1 pound brown sugar
Level:
Easy

Ingredients
Directions

Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.


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