Ingredients
- 1 pound granulated sugar
- 3 ounces molasses, by weight
Directions
Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.











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AB Points out the obvious again
Rated: 5 stars out of 5