Show: Good EatsEpisode: Pantry Raid X: Dark Side of the Cane
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Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.
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By dazy
Gaylord, MI
on August 12, 2010
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Yeahhh now i never have to buy "pre" made brown sugar again... its homeade from here on out for me. This is a great simple recipe. Thank you Alton Brown, you rock!!
By WyldStalyn
Cleveland, OH
on August 06, 2010
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I will never go back to store bought.
By amybryant_12985652
Meridian, 51
on July 29, 2010
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I love AB! Homemade brown sugar! So obvious and so simple - typical for him. I'll never buy brown sugar again!
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