Homemade Italian Breadcrumbs

Total Time:
35 min
Prep:
15 min
Inactive:
15 min
Cook:
5 min

Yield:
3 to 4 cups
Level:
Easy

Ingredients
  • 4 ounces stale bread, cut or torn into 1-inch pieces
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
Directions

Preheat the oven to 300 degrees F.

Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.


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