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The Frenchman's Bass

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Mission: Poachable

The Frenchman's Bass

Name: The Frenchman's Bass
Prep time: P0Y0M0DT0H18M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: Yield: 4 servings
Cuisine: french
Ingredients: 1 pint Good Eats Court Bouillon, recipe follows; 4 (4-ounce) sea bass fillets

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Total: 25 min

Prep: 18 min
Cook: 7 min

Yield: Yield: 4 servings

Total: 25 min

Prep: 18 min
Cook: 7 min

Yield: Yield: 4 servings

Ingredients

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1 pint Good Eats Court Bouillon, recipe follows

4 (4-ounce) sea bass fillets

Directions

Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.
Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.

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Show: Good Eats

Episode: Mission: Poachable

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The Frenchman's Bass

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