The Frenchman's Bass
- Total:
- 25 min
- Prep:
- 18 min
- Cook:
- 7 min
- Yield:
- Yield: 4 servings
Ingredients
Directions
Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.
Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.
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