The Frenchman's Bass

  • Total: 25 min
  • Prep: 18 min
  • Cook: 7 min
  • Yield: Yield: 4 servings
Save Recipe

Ingredients

1 pint Good Eats Court Bouillon, recipe follows

4 (4-ounce) sea bass fillets

Directions

  1. Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.
  2. Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Whole Roasted Bass

Sake Steamed Bass

Striped Bass with Mushrooms

Blackened Sea Bass

Sea Bass Crudo

Sea Bass Veracruzana

Whole Striped Bass

Tikin Xik Sea Bass