The Frenchman's Bass
- Total: 25 min
- Prep: 18 min
- Cook: 7 min
- Yield: Yield: 4 servings
Ingredients
1 pint Good Eats Court Bouillon, recipe follows
4 (4-ounce) sea bass fillets
Directions
- Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.
- Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.
