Recipe courtesy of Alton Brown

The Frenchman's Bass

Getting reviews...
Save Recipe
  • Total: 25 min
  • Prep: 18 min
  • Cook: 7 min
  • Yield: Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.
  2. Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!