Ingredients
- 5 tablespoons medium body honey (sourwood is nice)
- 3 tablespoons smooth Dijon mustard
- 2 tablespoons rice wine vinegar
Directions
Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
Honey Mustard Dressing
Show: Good EatsEpisode: Pantry Raid 4: Comb Alone (Honey)
- Recipe categories: Vinegar,
- recipe
- ratings & reviews(55)
- Total Time:
- 5 min
- Prep
- 5 min
- Yield:
- 4 to 6 servings
- Level:
- --
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Newest Ratings and Reviews
Read all 55 reviews
By tllzscarlett_11...
SE AZ
on February 04, 2012
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Excellent !! Perfect combination sweet & acid, great with chicken tenders, fish, a bit thicker for tortas/sandwiches, as usual Alton has upgraded an American favorite to the highest. Congrats, Mr Alton Brown !!
keenpetite
By chefemmit
N. OREGON COAST
on December 14, 2011
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it is very good. I think it could be better, tho. possibly some subtle background nuances.
garlic and onion come to mind...herbs...I'm going to play with some.
By leeintheboro
on December 05, 2011
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Fantastic dressing. Followed the recipe exactly.
Read all 55 reviews