Honey Mustard Dressing

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Pantry Raid 4: Comb Alone (Honey)

Recipe categories:
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- Dish : Salad Dressing
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(64)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 to 6 servings

Level:: --

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Ingredients

5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar

Directions

Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

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Read all 64 reviews

By Vicentino

on March 24, 2013
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Simple and very yummy. Used pear infused vinegar because I didn't have any rice vinegar and it tasted perfect. It was just me and my wife so I used teaspoons instead of tablespoons and it worked flawless.

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By Ean2110

Raleigh, NC

on March 08, 2013
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Wonderful!

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By radjl

on November 06, 2012
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I never write reviews but I had to write one for this recipe. I usually ont even like honey mustard but this dressing is really delicious. Here is how I used it: I doubled the recipe then used about 1/3 of it to dip my chicken cutlets in and then coated them with cornflakes and baked to golden brown. I served the rest of the dressing with the chicken and drizzled it over chicken before serving. I should mention that instead of honey, I used agave but followed the other ingredients from the recipe and it was amazing!

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