Honey Mustard Dressing

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Comments & Reviews

• recipe Honey Mustard Dressing
  Kelly Baton Rouge, LA 10-10-2009

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  Too Vinagery, and thin

  Rated: 3 stars out of 5

  Made this this afternoon; and although Ialmost doubled the honey and the mustard, the rice vinegar was too overpowering and... made the dressing too thin for my taste. But I will try this again, and with some additional adjustments, I think it'll be a winner!Read more

• recipe Honey Mustard Dressing
  Adam Springfield, OH 07-14-2009

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  Very Good Sauce

  Rated: 5 stars out of 5

  I don't recall how Alton recommended using this dressing on Good Eats, but I have made this a number of times. I use it to... drizzle onto pork, top hot dogs, and dip chicken into. Sometimes I'll toss it with a light salad. In each instance, I always make it using the same 5:3 ratio among the honey and mustard. As for the vinegar, I start with one part, taste, and adjust as necessary. It's very important to be familiar with the honey you're using; not all honey is created equally! The best use I've found for this honey mustard is to dip chicken strips and nuggets into. On a side note, I think Ray in Florida and Barbara in Michigan need to start using reviews for actual reviewing! Giving a recipe a rating can lead to the wrong impression and turn someone off of a great recipe! I highly doubt Alton and the other Food Network stars are reading these reviews anyway. I know there aren't any forums on this website, but please, use this area in the way it was intended.Read more

• recipe Honey Mustard Dressing
  Melissa Wilmington, DE 04-25-2009

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  Needed Adjustments

  Rated: 3 stars out of 5

  We love Good Eats and all things Alton Brown. I love honey mustard dressing and my husband loves vinaigrettes and since we're... trying to watch our weight we decided to go with a honey mustard vinaigrette. This recipe was much sweeter than we like (and I LIKE sweet dressings) so we cut it down to two tablespoons of honey and added 1 tablespoon of mayo to cut some of the acidity and make it creamier. Our recipe made 8 tablespoons and was 221 calories. We used a tablespoon on our dinner salad so it was only 28 calories. The original dressing recipe is 275 calories or 35 calories a tablespoon. Not a big difference but important when counting calories and a big difference in taste.Read more

• recipe Honey Mustard Dressing
  ED Gig Harbor, WA 03-27-2009

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  It was great!

  Rated: 5 stars out of 5

  I've been thinking about this recipe since I saw you make it on your show. It's great to have something to do with all that... honey my mother keeps bringing back from Montana. WHo'd have thought that Honey Mustard dressing was made up mostly from honey and mustard!? I used ride wine vinegar with garlic and, as the lady before me hinted, I did eat half of it with a spoon.Read more

• recipe Honey Mustard Dressing
  Ray Casselberry, FL 03-26-2009

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  " TIP SHEET "

  Rated: 2 stars out of 5

  I most definitely agree very aggressively with reviewer Barbara A. from Lansing, MI. when on Feb. 25, 2009, she wrote... suggesting that perhaps AB would (or, should) include (as she called it) ?a ?Tip Sheet? along with the recipe list that we could print out for future use, it would be greatly appreciated.? I love your recipes as well however, all of the ?tips? information is indeed lost forever here on-line. Like Barbara, I also ?Sometime miss your show and miss the tips you give during your shows.? This however is unfortunately unacceptable. A suggestion, this ?tip sheet? could follow the recipe even on the same page. Another idea that I would like to see is those dialog pages that you air just before you ?Cut? to commercial. Thanks, RayRead more

• recipe Honey Mustard Dressing
  Sandie Medina, OH 02-26-2009

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  Winner!

  Rated: 5 stars out of 5

  Delicious! I used apple cider vinegar as a substitution--stilll tasty.