Honey Mustard Dressing

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Rated 5 stars out of 5
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  • Read 64 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 to 6 servings
Level:
--
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Ingredients

  • 5 tablespoons medium body honey (sourwood is nice)
  • 3 tablespoons smooth Dijon mustard
  • 2 tablespoons rice wine vinegar

Directions

Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

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Newest Ratings and Reviews

Read all 64 reviews

  • on March 24, 2013

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    Simple and very yummy. Used pear infused vinegar because I didn't have any rice vinegar and it tasted perfect. It was just me and my wife so I used teaspoons instead of tablespoons and it worked flawless.

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  • on March 08, 2013

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    Wonderful!

    people found this review Helpful.
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  • on November 06, 2012

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    I never write reviews but I had to write one for this recipe. I usually ont even like honey mustard but this dressing is really delicious. Here is how I used it: I doubled the recipe then used about 1/3 of it to dip my chicken cutlets in and then coated them with cornflakes and baked to golden brown. I served the rest of the dressing with the chicken and drizzled it over chicken before serving. I should mention that instead of honey, I used agave but followed the other ingredients from the recipe and it was amazing!

    people found this review Helpful.
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