Hot Spinach and Artichoke Dip

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Picture of Hot Spinach and Artichoke Dip Recipe 1 Video | Photo: Hot Spinach and Artichoke Dip Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 465 Reviews
Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
1 batch
Level:
Easy
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Ingredients

  • 1 cup thawed, chopped frozen spinach
  • 11/2 cups thawed, chopped frozen artichoke hearts
  • 6 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

Directions

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 465 reviews

  • on April 01, 2013

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    Oh my goo! This is absolutely delicious! I was nervous to try this recipe for the first time while entertaining on Easter, but it was gobbled up and got lots compliments. I would recommend this recipe to anybody!

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  • on March 31, 2013

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    Delicious!! Followed it as written and it was perfect. Then I saw 2 strips of applewood smoked bacon leftover from breakfast and decided to crumble it on top. Even more awesome! I served this with slices of grilled French bread (drizzled w/ olive oil and pinch of thyme...then toasted on the griddle. The mini crock pot works great for keeping it warm. I will definitely break my diet for this recipe again!

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  • on March 24, 2013

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    Delicious ! This was a home run with my guests and we had 2 children who went wild with this dip. Usually kids don't go well with spinach but this recipe was a so good. Even my husband loved it he demanded me to tell everyone how I made it. I followed the recipe to the Tee, just slightly omitted the red pepper flakes. Thanks Alton for yet another keeper !

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Next Recipe

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Rated 4 stars out of 5
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