Ingredients
- 1 cup thawed, chopped frozen spinach
- 11/2 cups thawed, chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Directions
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
1 Video | Photo: Hot Spinach and Artichoke Dip Recipe

















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By daniellepalmer0
Seattle, WA
on April 01, 2013
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Oh my goo! This is absolutely delicious! I was nervous to try this recipe for the first time while entertaining on Easter, but it was gobbled up and got lots compliments. I would recommend this recipe to anybody!
By kjaniszewski
on March 31, 2013
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Delicious!! Followed it as written and it was perfect. Then I saw 2 strips of applewood smoked bacon leftover from breakfast and decided to crumble it on top. Even more awesome! I served this with slices of grilled French bread (drizzled w/ olive oil and pinch of thyme...then toasted on the griddle. The mini crock pot works great for keeping it warm. I will definitely break my diet for this recipe again!
By KarolinaCast
on March 24, 2013
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Delicious ! This was a home run with my guests and we had 2 children who went wild with this dip. Usually kids don't go well with spinach but this recipe was a so good. Even my husband loved it he demanded me to tell everyone how I made it. I followed the recipe to the Tee, just slightly omitted the red pepper flakes. Thanks Alton for yet another keeper !
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