Hot Spinach and Artichoke Dip

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Dip Madness

Rated: 5 stars out of 5Rate itRead users' reviews (245)

RECIPE
COMMENTS & REVIEWS(245)

Cook Time:
5 min
Level:
Easy
Yield:
1 batch

Times:

Prep: 10 min
Inactive Prep: --
Cook: 5 min
Total:: 15 min

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Ingredients

1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions

Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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Comments & Reviews

recipe Hot Spinach and Artichoke Dip
Nicole Emerson, NJ 11-08-2009
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BEST spinach artichoke dip!
Rated: 5 stars out of 5

This spinach and artichoke dip was SOO easy to make and SOO delicious! It's one of my favorite dip's with chips so I decided... to make it for my boyfriend and I. I used less artichoke hearts then what it asked for. Overall, this dip was to die for and I can't wait to make it again! Read more
recipe Hot Spinach and Artichoke Dip
Cheryl Solvay, NY 11-01-2009
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Spinach Artichoke Dip
Rated: 5 stars out of 5

Made a huge hit in this household.
recipe Hot Spinach and Artichoke Dip
Emily Bryan, TX 10-10-2009
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Best spinach artichoke dip ever!
Rated: 5 stars out of 5

Best dip, and so easy to make! An instant favorite.
recipe Hot Spinach and Artichoke Dip
Rachel New York, NY 10-05-2009
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everyone was raving
Rated: 5 stars out of 5

I used extra artichokes and didnt chop them. Everyone loved the extra artichoke flavor. It could have manybe used a little... less of all the creamy add-ons - cream cheese, sour cream, mayo. I got a lot of "best spinach artichoke dip I've ever had."Read more
recipe Hot Spinach and Artichoke Dip
Alisa Brownstown, MI 08-23-2009
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Excellent with a couple of add-ons!
Rated: 5 stars out of 5

Whether you use frozen of canned artichokes, I cut about half into quarters and half into halves. It gives the dip a bit more... texture. Also, I saute a garlic clove, a small shallot, and the red pepper, and the salt in a little olive oil---it really brings out the red pepper. I also stir in about 1/2-3/4 of shredded mozzarella cheese, and top with a little extra parmesan and mozzarella and stick under the broiler for a couple minutes to get the cheese warm and bubbly. It takes a couple of extra minutes, but it's totally worth it!Read more
recipe Hot Spinach and Artichoke Dip
MICHELLE NASHUA, NH 08-09-2009
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Best Ever!
Rated: 5 stars out of 5

This dip was amazing! So easy to make as well... I used frozen spinach which I defrosted in the microwave and canned... artichoke hearts in water. After chopping the artchokes up into bite size pieces and wringing all the water out of the frozen spinach I mixed that into the hot cream cheese mixture. Sooooo good I will put this recipe in my favorites.Read more