Show: Good EatsEpisode: Dip Madness
1 Video | Photo: Hot Spinach and Artichoke Dip Recipe
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Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
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By dlgray9989_12456755
rio rancho, 71
on February 05, 2012
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YUMMY!! I loved this recipe, just delicious!!! Thanks Alton, went great with your Popover recipe
By AmyLouLaw
Polk City, Iowa
on February 05, 2012
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Everyone at the party loved this! I topped it with mozzarella and popped it in the oven. The red pepper flakes gave it a nice kick.
By SouthTX Foodie
Harlingen, TX
on February 05, 2012
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The best ever! I did try to lighten it up by using Hellman's Light Mayo, Dannon All-Natural Non-Fat Plain Yogurt (instead of sour cream, & Reduced Fat Neufchatel Cream Cheese. I doubled the recipe by using 16 oz Neufchatel, 1/2 c plain yogurt, 1/2 c mayo, 3/4 tsp red pepper flakes, 2 small cloves of garlic minced, 1/2 tsp salt, 2/3 c grated Parm, 1-16 oz bag frozen artichoke hearts, 2-10 oz boxes frozen chopped spinach. I used a food processor to chop up the artichoke hearts & garlic. So light-tasting & delicious! I will also bake part of the batch in the oven at 350 deg later for about 20 min. so I can take it warm to a party.
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