Next Day Mac and Cheese "Toast"

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
varies according to amount of
Level:
Easy

Ingredients
  • Leftover baked macaroni and cheese, refrigerated for at least overnight
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cayenne
  • 1 egg beaten with 2 ounces water
  • 1 cup panko bread crumbs
  • Oil for deep frying, preheated to 375 degrees
Directions

Cut refrigerated macaroni and cheese into slices or bite size pieces.

Season the flour with salt, pepper and cayenne. Dredge each piece through the flour and gently tap off excess. Dip in the egg wash and then coat with the bread crumbs. Allow them to rest for 5 minutes so the crust can set. Very carefully drop into the oil and fry until golden brown. Remove to a baking sheet fitted with a rack and rest for 2 minutes before serving.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Cheese Guide