Ingredients
- 7 ounces sugar
- 1 1/2 tablespoons finely grated orange zest
- 1/4 teaspoon kosher salt
- 2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups very cold whole milk
Directions
In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
SERVES 8 (1/2 cup serving); Calories: 154; Total Fat 2 grams; Saturated Fat: 1 grams; Protein: 2 grams; Total carbohydrates: 34 grams; Sugar: 32 grams Fiber 0 grams; Cholesterol: 5 milligrams; Sodium: 79 milligrams
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By hazels
on January 16, 2012
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Made with 1 TB zeste and lime juice. Nice flavor if you like orange creamsicles, but as an orange sherbet, it was way to sweet for me. Will have to keep experimenting. Surely the boys will like it, so it won't get tossed.
By Chef #497650
Heidelberg Germany
on October 07, 2011
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I love this and so does my boyfriend and his parents. I used my Kitchenaid ice cream maker and lime instead of lemon. I did not use the zest as I just forgot to! And although I squeezed the oranges which was a heavy duty job, I did it while watching my favorite TV show so it was not so bad. Great flavor and texture.
By loriaburke_8535264
blaine, WA
on July 31, 2011
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Too sweet for us :o( Although, I still gave 4 stars simply because my oranges were really sweet so the extra cup of sugar just didn't work for us . Also, the orange zest didn't incorporate like it should have. The orange flavor was really good (less the zest which was yukky. I think I will try it again with less sugar, no orange zest and 1/2 and 1/2 or cream instead of milk.
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