- 3 ounces Parmigiano-Reggiano
- Freshly ground black pepper, smoked paprika, or cayenne, optional
Preheat the oven to 300 degrees.
Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.
Recipe courtesy of Alton Brown, 2004
Recipe courtesy of Herb Mesa