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Alton Brown

Parmesan Crisps

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Say Cheese!

  • Cook Time

    11 min

  • Level

    Easy

  • Yield

    10 crisps

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Times:

Prep
10 min
Inactive Prep
--
Cook
11 min
Total:
21 min
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Ingredients

  • 3 ounces Parmigiano-Reggiano
  • Freshly ground black pepper, smoked paprika, or cayenne, optional

Directions

Preheat the oven to 300 degrees.

Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.

Rated: 4 stars out of 551 Reviews
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