Show: Good EatsEpisode: Good Eats: Eat this Rock!
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In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
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By joeyesq321
Meridian id
on October 23, 2011
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These were delicious! Just chopped some fresh chives from the garden and tossed with a little butter just before serving. Make sure you use kosher salt as most of the other reviewers have mentioned!
By healthy&tasty
florence,al
on August 04, 2011
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Simple and delicious!
By Annapolis Chef
annapolis, MD
on April 21, 2011
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Very good with just the right salt, plus we added chopped chives and parsley.
For those who found it salty, as I have seen in other recipes, perhaps the use of table salt vs. kosher salt was to blame. A single teaspoon of table salt contains more salt than a tablespoon of kosher or sea salt - be careful most chefs dont use table salt...Or you cut the potatoes which allows the salt to get in and it would be too much.
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