Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
72 hr 23 min
Prep:
10 min
Inactive:
72 hr
Cook:
13 min
Yield:
about 1 1/2 pounds
Level:
Easy
Total:
72 hr 23 min
Prep:
10 min
Inactive:
72 hr
Cook:
13 min
Yield:
about 1 1/2 pounds
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine all of the ingredients except the ice and the pork in a 2-quart nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.