Praline Bacon

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Picture of Praline Bacon Recipe 1 Video | Photo: Praline Bacon Recipe
Rated 5 stars out of 5
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  • Read 22 Reviews
Total Time:
1 hr 7 min
Prep
12 min
Inactive
10 min
Cook
45 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 pound thick cut bacon
  • 2 1/2 ounces light brown sugar, about 6 tablespoons
  • 1 1/2 ounces pecan halves

Directions

Heat the oven to 400 degrees F.

Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes.

Meanwhile, combine the brown sugar and pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped.

Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere. Return to the oven a bake until the bacon is crisp, about 10 minutes.

Cool on the rack for 10 minutes before serving.

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Newest Ratings and Reviews

Read all 22 reviews

  • on March 25, 2013

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    Easy, delicious and reasonable expense. When I plan a party for which this sweet, crunchy bacon is a give...I start buying a pkg of my preferred bacon and freeze it. During a summer BBQ w margaritas, wine,beer, etc...this bacon makes a delicious appetizer! Enjoy this one.
    Annie, Fremont, CA

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  • on February 01, 2013

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    Really, really addictive. The sweet/salty combination is perfect. 400 degrees is too hot, though. I nearly burned the first batch. For the second batch I roasted the bacon at 375 for 25 minutes, sprinkled on the sugar mixture, then roasted for 15 minutes more.

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  • on December 24, 2012

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    This recipe has turned into a holiday tradition for me and my daughter. We now leave it out with the cookies every year for Santa. Surprisingly, even though he usually leaves a couple cookies behind, there's never any "Sugar Bacon" left over... :

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