1 Video | Photo: Praline Bacon Recipe
Ingredients
- 1 pound thick cut bacon
- 2 1/2 ounces light brown sugar, about 6 tablespoons
- 1 1/2 ounces pecan halves
Directions
Heat the oven to 400 degrees F.
Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes.
Meanwhile, combine the brown sugar and pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped.
Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere. Return to the oven a bake until the bacon is crisp, about 10 minutes.
Cool on the rack for 10 minutes before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 22 reviews
By torba97_12904148
Fremont, CA
on March 25, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy, delicious and reasonable expense. When I plan a party for which this sweet, crunchy bacon is a give...I start buying a pkg of my preferred bacon and freeze it. During a summer BBQ w margaritas, wine,beer, etc...this bacon makes a delicious appetizer! Enjoy this one.
Annie, Fremont, CA
By caleedesign_5877484
Seattle, WA
on February 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really, really addictive. The sweet/salty combination is perfect. 400 degrees is too hot, though. I nearly burned the first batch. For the second batch I roasted the bacon at 375 for 25 minutes, sprinkled on the sugar mixture, then roasted for 15 minutes more.
By Steakfest
Marengo, IL
on December 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe has turned into a holiday tradition for me and my daughter. We now leave it out with the cookies every year for Santa. Surprisingly, even though he usually leaves a couple cookies behind, there's never any "Sugar Bacon" left over... :
Read all 22 reviews