Pumpkin Bread

Total Time:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min

Yield:
1 loaf or 1 1/2 dozen small muffins
Level:
Easy

Ingredients
Directions

Preheat the oven to 325 degrees F.

Sift the flour, cinnamon, baking soda, baking powder, and salt together.

In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour.

Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 30 minutes.

Calories: 205

Fat: 11 grams

Saturated Fat: 1 gram

Protein: 3 grams

Carbohydrates: 26 grams

Sugar: 12 grams

Fiber: 1 gram

Cholesterol: 35 milligrams

Sodium: 154 milligrams


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    This recipe is featured in:

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