Ingredients
- 24 ounces cream cheese
- 3 tablespoons cornstarch
- 1 teaspoon salt
- 4 ounces sour cream
- 2 large eggs
- 6 ounces smoked trout, diced
- 1/3 cup chopped chives
Crust:
- 3 ounces melted butter
- 1 egg white
- 1 1/2 cups crushed bagel chips
Directions
Preheat the oven to 350 degrees F.
In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250 degrees F.
In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By olgastefan_9593215
Frederick, MD
on October 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love cheesecakes, but I've never had a savory one. Because I had some doubts about the fish, I only made a seven-inch cheese cake. All I can say is that I wish I had made a fourteen-inch cake! That was six months ago. Today I'm doing a salmon version
By wittyt_11705242
Nashville, TN
on March 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Alton you silly rabbit, tricks are for kids
By rlaing131_9676382
Lynnwood, WA
on July 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the first cheesecake recipe I ever tried and it was a great success (took forever though. It was very easy to do (no fancy egg mixing stuff and it tasted great. Only thing is that I had to leave it in the oven for at least a half hour longer before turning it off, and I did not open the oven door when I let it sit in there for that last hour. Finally, I put some strawberry sauce (from one of Emeril's recipe's and whipped cream on top and it was just great!
Read all 6 reviews