Tall & Tangy Tofu Thangy

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Comments & Reviews

• recipe Tall & Tangy Tofu Thangy
  Harmony st. petersburg, FL 10-16-2007

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  so-so

  Rated: 3 stars out of 5

  This wasnt bad but really needed something more. We ended up adding about a cup and a half of frozen berries and two packets... of sweet-n-low to cover ther Tofu taste. with these additions it was sweet and really filling. THANKS ALTON!!!Read more

• recipe Tall & Tangy Tofu Thangy
  LAUREN south bend, IN 08-05-2005

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  tangy thangy

  Rated: 4 stars out of 5

  This was good. It certainly had a tangy flavor. I added just a pinch of sugar in the raw while blending and that was just... what it needed to take the edge off. Very filling.Read more

• recipe Tall & Tangy Tofu Thangy
  JONATHAN Palm Desert, CA 10-23-2004

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  Not bad!

  Rated: 4 stars out of 5

  I tend to add a pinch of salt and some honey to this though, to bring out a little more sweetness. Substituting powdered... Gatorade for lemonade also helps tang it up (due to the salt)Read more

• recipe Tall & Tangy Tofu Thangy
  ANDY Lincoln, NE 08-27-2004

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  Bland

  Rated: 3 stars out of 5

  A great idea, but the (relatively) small amount of canned fruit, juice, and drink mix is not enough to give sufficient flavor... to the entire block's worth of tofu. I rescued it by adding about 1-2 Tbsp. of cherry drink mix. Next time, though, I'd add more fruit and use a sweeter juice.Read more

• recipe Tall & Tangy Tofu Thangy
  SCOTT Hays, KS 07-22-2004

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  Delightful

  Rated: 5 stars out of 5

  While skeptical, I gave this recipe a try. It is light and delicious, and very refreshing. I found that using a blended... cranberry juice, such as peach cranberry, and using firm lite silken tofu led to a smoother drink with almost no chalky taste whatsoever. I also typically use a little more fruit than the recipe calls for.Read more

• recipe Tall & Tangy Tofu Thangy
  Anonymous 06-24-2004

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  Rated: 2 stars out of 5