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Tuna Croquette

Alton Brown

Recipe courtesy Alton Brown, 2008

Show: Good EatsEpisode: Tuna, Surprise!

Rated: 5 stars out of 5Rate itRead users' reviews (70)

  • Cook Time:

    6 min

  • Level:

    Easy

  • Yield:

    8 appetizer size croquettes

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Times:

Prep
25 min
Inactive Prep
--
Cook
6 min
Total:
31 min
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Ingredients

  • 1 (7-ounce) pouch albacore tuna, drained well and shredded by hand
  • 2 green onions, chopped fine
  • 2 teaspoons Dijon mustard
  • 2 large eggs, beaten
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup panko bread crumbs, divided
  • Olive oil, for sauteing

Directions

Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.

Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.

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Read more Comments & Reviews (70)

Comments & Reviews

  • recipe Tuna Croquette
    Jason Tallahassee, FL 02-06-2010

    Flag

    Superb Recipe and Modifiable

    Rated: 5 stars out of 5
    I love this recipe. It is easy to make and provides some truly good eats. My wife isn't a tuna fan, but this was easily... modified into chicken croquettes with some canned chicken. I like to add a quarter cup more panko to the recipe calls for. I also like to bread the croquettes, let them rest and then re-bread them a second time. A++ ABRead more
  • recipe Tuna Croquette
    Beverly Puyallup, WA 01-28-2010

    Flag

    Tasty and easy

    Rated: 4 stars out of 5
    I knew when I saw this on the air, that I would like it. My daughter's new favorite food is "tuna pancakes". My only... comment is that it needs a little more zip, and that there is NO WAY to get 8 rounds from 7 oz. I do use canned tuna well drained, 2 cans of 5 oz, and can only get 4. Thanks!Read more
  • recipe Tuna Croquette
    TRISH toms river, NJ 01-22-2010

    Flag

    Kid and Budget friendly

    Rated: 5 stars out of 5
    I took the last commenters suggestion and made tuna melts on english muffins. That and a salad and everyone was happy... including my wallet!Read more
  • recipe Tuna Croquette
    nancye san diego, CA 01-13-2010

    Flag

    Great tuna melt for quick easy dinner

    Rated: 5 stars out of 5
    Love this recipe. It is quick when I get home from work, slice some heirloom tomatoes, top with cheese, brown in broiler and... serve with vege. Can't beat it!Read more
  • recipe Tuna Croquette
    Jeff Indianapolis, IN 01-13-2010

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    Very good appetizer or make bigger for sandwiches

    Rated: 5 stars out of 5
    I tried this recipe for the first time.. I did notice the 1 egg worked perfect and I can see that it would've been maybe too... wet with 2 eggs. I added a bit of smoked paprika and cayenne to my mixture and used chipotle mustard it came out very good with a little zing. If you like things a little spicier give it a try! Great recipe.Read more
  • recipe Tuna Croquette
    jess douglasville, AZ 01-07-2010

    Flag

    Excellent!!!

    Rated: 5 stars out of 5
    I was a little worried because it looked a little wet but they cooked up great. This is my new favorite recipe. You gotta... give them a try!!!Read more
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