Tuna Croquette

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Picture of Tuna Croquette Recipe 1 Video | Photo: Tuna Croquette Recipe
Rated 5 stars out of 5
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  • Read 128 Reviews
Total Time:
31 min
Prep
25 min
Cook
6 min
Yield:
8 appetizer size croquettes
Level:
Easy
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Ingredients

  • 1 (7-ounce) pouch albacore tuna, drained well and shredded by hand
  • 2 green onions, chopped fine
  • 2 teaspoons Dijon mustard
  • 2 large eggs, beaten
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup panko bread crumbs, divided
  • Olive oil, for sauteing

Directions

Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.

Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.

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Newest Ratings and Reviews

Read all 128 reviews

  • on May 13, 2013

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    Concerned with the mercury levels in Tuna, I tried this recipe with a 10oz can of chicken. Amazing! I might never make this with tuna again. I think next time I might dice up some jalapenos in replace of the green onion. Maybe even try it with pulled pork.:

    people found this review Helpful.
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  • on January 25, 2013

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    These were very tasty, simple and quick to make.

    people found this review Helpful.
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  • on January 08, 2013

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    These were delicious, the only thing I added was some garlic powder because I love garlic. First time making and I nailed it. I followed the directions and my family loves them!

    people found this review Helpful.
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