Vegetable Saute

Recipe courtesy Alton Brown, 2008

Show: Good EatsEpisode: There Will Be Oil

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
6 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 6 min
Total:: 36 min

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Ingredients

4 teaspoons toasted sesame oil
1 teaspoon minced garlic
1 tablespoon minced fresh ginger
8 ounces carrots, cut on the bias into 1/4-inch thick pieces
1/2 teaspoon kosher salt
Pinch freshly ground black pepper
4 ounces sugar snap peas
4 ounces savoy cabbage, shredded
3/4-ounce chopped green onion
1 tablespoon rice wine vinegar
2 teaspoons chopped fresh cilantro or mint leaves

Directions

Place the sesame oil into a straight-sided 10-inch saute pan set over medium heat. Once the oil begins to shimmer, add the garlic, ginger, carrots, salt and pepper and saute for 4 minutes. Add the sugar snap peas and continue to saute for 1 minute. Lastly, add the savoy cabbage and green onions and saute for an additional minute. Remove from the heat, add the rice wine vinegar and stir to combine, scraping any bits off the bottom of the pan. Sprinkle with the cilantro or mint and toss to combine. Serve immediately.

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Comments & Reviews

recipe Vegetable Saute
Maria McAllen, TX 04-01-2009
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Excellent
Rated: 5 stars out of 5

I love this dish. I had with fish as a side dish instead of having with rice. It was so good I will make it again.
recipe Vegetable Saute
Heather Los Angeles, CA 02-01-2009
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So easy, even a Microwave Ninja can make it!
Rated: 5 stars out of 5

I am a terrible terrible cook. Pretty much my cooking is considered punishment or poisoning, though I think that's a bit... extreme. So, if I can make this and it tastes fantastic, anyone can!!! I added a little tofu at the time of the carrots and served with brown rice and soy sauce. Read more
recipe Vegetable Saute
Todd Oklahoma City, OK 12-29-2008
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One of my favorites..
Rated: 5 stars out of 5

I usually don't find recipes on shows I watch that I like to make myself. But this one is really amazing. I just add some... shrimp to it.. great flavor, easy to make. Highly recommended. Read more
recipe Vegetable Saute
Anonymous 08-01-2008
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yummy!!
Rated: 5 stars out of 5

It was very good!! It was filling but not over filling! We made the rice with it and it was perfect! You should try it!
recipe Vegetable Saute
Stephanie Traverse City, MI 07-30-2008
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Yummy!
Rated: 5 stars out of 5

We made this but used noodles instead of rice as a compliment and I added broccoli and dried cranberries since I had them to... use up! The sweetof the cranberries and sour from the rice vinegar together was perfect! The whole family age 4 to 33 loved it!Read more