Chocolate Hazelnut Panna Cotta

Name: Chocolate Hazelnut Panna Cotta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 6 to 8 servings
Cuisine: italian
Ingredients: 4 sheets gelatin; 1 quart heavy cream; 1 (13-ounce) jar chocolate hazelnut spread (recommended: Nutella); Chopped roasted hazelnuts, for garnish; Grated semisweet chocolate, for garnish

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Level: Easy
Total: 4 hr 10 min

Prep: 5 min
Inactive: 4 hr
Cook: 5 min

Yield: 6 to 8 servings

Level: Easy
Total: 4 hr 10 min

Prep: 5 min
Inactive: 4 hr
Cook: 5 min

Yield: 6 to 8 servings

Ingredients

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4 sheets gelatin

1 quart heavy cream

1 (13-ounce) jar chocolate hazelnut spread (recommended: Nutella)

Chopped roasted hazelnuts, for garnish

Grated semisweet chocolate, for garnish

Directions

Put the gelatin sheets into a bowl of cold water and let them soak while you heat the cream.
Combine the heavy cream and chocolate hazelnut spread in a medium saucepan and put it over medium-high heat. Bring it to a boil and then remove it from the heat. Squeeze the excess water out of the gelatin and add it to the warm cream. Stir well to make sure the gelatin is dissolved. Pour the mixture into small bowls and refrigerate, covered, overnight or at least 4 hours.
When you are ready to serve, garnish with the chopped hazelnuts and grated chocolate. Sweet!