Strawberry Raspberry Preserves

Total Time:
2 hr 45 min
Prep:
10 min
Inactive:
2 hr 30 min
Cook:
5 min

Yield:
3 cups
Level:
Easy

Ingredients
  • 1 quart strawberries, topped and quartered
  • 2 pints raspberries
  • 2 cups sugar
  • 1 orange, zested and juiced
  • 2 packages powdered fruit pectin
  • Toast or biscuits, for serving
Directions
  • In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice. Stir to combine and let macerate for 30 minutes.

  • After 30 minutes, gently smash the fruit mixture to start breaking the fruit down.

  • Remove one-quarter of the fruit mixture and PULSE (not puree) in the food processor and return it to the bowl.

  • In a small saucepan, combine the pectin and 3/4 cup water. Bring the water to a boil and boil for 1 minute, no longer. Add to the fruit and stir for 3 to 4 minutes.

  • Cover and place in the refrigerator to set for 2 hours or overnight.

  • Serve with toast or homemade biscuits.


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