Ingredients
- 1/2 cup shredded carrots
- 1 1/3 cups applesauce
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cup granulated sugar
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup walnut pieces
Directions
Preheat oven to 350 degrees Fahrenheit.
Combine carrots, applesauce, oil, and vanilla. Add eggs and sugar and mix together. In another bowl, mix the rest of the dry ingredients. Stir dry ingredients into applesauce mixture until blended. Do not over mix. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.
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Read all 8 reviews
By betty1336
on February 09, 2012
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This bread won't be winning any awards but it's a great recipe to have on hand. It was easy to make and was very moist. Since there is no butter and the addition of carrots, it's also a healthy bread??? : : I made one 9x5 loaf and had enough batter left over to make a couple of muffins.
By veej2_12735381
Cape May, 70
on May 11, 2010
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Easy, simple, tasty bread... great toasted for breakfast with a little butter or margarine...
By clintandshelley...
Rock Hill, SC
on February 27, 2008
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I made cupcakes in a Pampered Chef silicone pan. 20 mins (per another review wasn't quite enough, so add 2-3 more mins. Sprinkling powdered sugar or adding cream cheese icing makes them sweeter. I don't usually bake very well, but this recipe has worked for me in loaf form and in cupcake form. Teachers love it.
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