Apple Oatmeal Crisp Cookies

Name: Apple Oatmeal Crisp Cookies
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 12 cookies
Ingredients: 1 cup prepared apple pie filling; One 17.5-ounce oatmeal cookie baking mix

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Level: Easy

Total: 2 hr 10 min (includes freezing time)
Active: 25 min

Yield: 12 cookies

Level: Easy

Total: 2 hr 10 min (includes freezing time)
Active: 25 min

Yield: 12 cookies

Ingredients

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1 cup prepared apple pie filling

One 17.5-ounce oatmeal cookie baking mix

Directions

Line a baking sheet with parchment paper. Break or chop the apples in the filling into bite-size pieces. Scoop heaping tablespoons of the filling onto the lined baking sheet. Place in the freezer until completely frozen, about 1 hour.
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes.
Remove the pie filling from the freezer. Slightly dampen hands with cool water and wrap each mound of frozen filling in 2 tablespoons of cookie dough, making sure to completely enclose the filling. Place the cookies on the lined baking sheet spaced about 2 1/2 inches apart, and freeze 15 minutes.
Bake the cookies until the edges are golden brown and crispy and the centers still look soft, about 18 minutes. Allow the cookies to cool on the baking sheet for 2 minutes before moving to a plate, then serve immediately.