Apple Pie

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
1 (9-inch) pie
Level:
Easy

Ingredients
  • 6 to 8 medium Granny Smith apples, cored and sliced
  • 1 tablespoon cornstarch
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • Pinch salt
  • Pinch ground nutmeg
  • Dash ground cloves
  • 1 (9-inch) unbaked pie shell, plus dough for lattice or double crust top
  • 1 egg, lightly beaten
Directions
  • Adjust the rack to the middle of the oven and preheat to 425 degrees F.

  • Place the apples, cornstarch, sugar, cinnamon, salt, nutmeg and cloves in a bowl and mix well, making sure the apples are well coated. Place in a 9 by 13-inch pan and bake about 20 minutes. Remove from the oven, stir and let cool at room temperature.

  • Adjust the oven temperature to 350 degrees F.

  • Fill the pie shell with the apple filling. Top with a lattice or double crust top. Brush lightly with the egg wash. Bake until golden brown, about 40 minutes. Let cool, serve and enjoy.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Apple Pie

    Recipe courtesy of Food Network Kitchen