- 6 to 8 medium Granny Smith apples, cored and sliced
- 1 tablespoon cornstarch
- 1/2 cup light brown sugar
- 1 1/2 teaspoons ground cinnamon
- Pinch salt
- Pinch ground nutmeg
- Dash ground cloves
- 1 (9-inch) unbaked pie shell, plus dough for lattice or double crust top
- 1 egg, lightly beaten
Adjust the rack to the middle of the oven and preheat to 425 degrees F.
Place the apples, cornstarch, sugar, cinnamon, salt, nutmeg and cloves in a bowl and mix well, making sure the apples are well coated. Place in a 9 by 13-inch pan and bake about 20 minutes. Remove from the oven, stir and let cool at room temperature.
Adjust the oven temperature to 350 degrees F.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Dani Cone, High 5 Pies