Photo: Red Hawk Potato Gratin Recipe
Ingredients
- 2 tablespoons unsalted butter, softened
- 1 tablespoon olive oil
- 1 cup sliced onions
- 5 cloves garlic, sliced
- 1 cup cream
- 24-ounces Red Hawk triple creme cheese
- 2 pounds Yukon Gold potatoes, sliced 1/8-inch thick, unpeeled
- 2 cups grated Parmesan (set aside 1/2 cup of cheese for topping the gratin
Directions
Preheat the oven to 350 degrees F.
Coat a 9 by 13-inch baking dish with softened butter.
In a large, deep skillet, heat the olive oil over medium heat and saute the onions and garlic for 5 minutes. Stir in the cream and cook for 1 minute.
Pour a small amount of the onion-cream mixture on the bottom of the buttered baking dish. Crumble 6-ounces of cheese over the bottom. Layer the potatoes, overlapping them a bit, on top of the cream and cheese. Season with salt, and pepper, to taste.
Pour more onion-cream mixture on top of potatoes and sprinkle with a handful of grated Parmesan. Top with 6-ounces more of Red Hawk cheese. Repeat this step until all the potatoes and onion-cream has been used up.
Sprinkle the top of the gratin with the reserved Parmesan cheese. Cover the gratin with aluminum foil and bake for 1 hour. Remove the foil then bake for 30 to 45 minutes more, or until the cheese on top is golden brown and the gratin in bubbling.
Notes
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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By Katrina0805
on July 11, 2011
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My family absolutly loves this recipe. As a matter of fact, for my children's birthdays they choose what they want for their bday meals. My daughter's birthday is coming up and she requested the Chicken Cordon Blu and the Red hawkes potatoe gratin made by Aria on the last food network star. I made this meal for our anniversary last year and it was so good she wanted it for her birthday.
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