Avocado Goat Cheese Dip with Whole-Wheat Pita Chips

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
2 to 3 cups
Level:
Easy

Ingredients
  • 1 package whole-wheat pita chips (cut into 6 triangles each)
  • 3 ripe avocados, peeled pitted and cut into chunks
  • 2 cloves minced garlic
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt, plus more, if needed
  • 3 tablespoons lime juice
  • 4 ounces cream cheese
  • 4 ounces goat cheese
Directions

Preheat oven to 350 degrees F.

Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.

In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Roasted Beet and Goat Cheese Dip with Chives and Thyme

    Recipe courtesy of Dave Lieberman