Rainbow Fries with Grainy Mustard Aioli

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Grainy Mustard Aioli:

3/4 cup mayonnaise

3 tablespoons grainy mustard 

1 small clove garlic, grated 

Freshly ground black pepper 

Rainbow Fries:

4 purple carrots (about 8 ounces), halved and quartered lengthwise

2 medium russet potatoes, cut into 1/4-inch-thick fries 

2 medium sweet potatoes, cut into 1/4-inch-thick fries 

3 tablespoons extra-virgin olive oil 

1/2 teaspoon granulated garlic 

Kosher salt and freshly ground black pepper