Spinach-Feta Crescents

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One 10-ounce package frozen chopped spinach, thawed

2 ounces cream cheese, at room temperature

2 ounces crumbed garlic-and-herb feta cheese (about 1/2 cup) 

3 scallions, finely chopped 

2 tablespoons finely chopped fresh dill 

2 tablespoons grated Parmesan 

1 teaspoon finely grated lemon zest 

Kosher salt and freshly ground black pepper 

All-purpose flour, for working the dough 

Two 8-ounce cans refrigerated crescent-roll dough 

1 large egg, beaten