Recipe courtesy of Todd English
Show: Chef Du Jour
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 350 degrees. Cover an 8 by 12-inch baking pan with the fennel slices and layer with the onion and then dot with the bacon. Drizzle with 1 tablespoon of the olive oil. Lay the bass on top, and sprinkle with the salt and pepper and bay leaves. Surround the bass with the apple cider, apple slices and clams. Sprinkle with the scallions and thyme. Place in the oven and cook for 30 minutes. Discard any unopened clams. Remove the bay leaves and serve on a large platter.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Baked Ziti

Recipe courtesy of Robert Irvine

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Italian Baked Chicken and Pastina

Recipe courtesy of Giada De Laurentiis

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Browse Reviews By Keyword