Swedish Cole-Slaw with Fennel

Name: Swedish Cole-Slaw with Fennel
Ingredients: 1 whole fennel; 1 carrot; 1 clove of garlic; 2 tablespoons dried cranberries; 2 tablespoons red wine vinegar; 2 tablespoons honey; 2 tablespoons vegetable oil; Salt and pepper to taste

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Level: Easy

Level: Easy

Ingredients

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1 whole fennel

1 carrot

1 clove of garlic

2 tablespoons dried cranberries

2 tablespoons red wine vinegar

2 tablespoons honey

2 tablespoons vegetable oil

Salt and pepper to taste

Directions

Finely slice the fennel. Grate the carrots. Grate the clove of garlic. In medium mixing bowl, mix the fennel, carrot, cranberries and garlic. Add the dressing to taste. Let sit for at least 4 hours for all the flavors to come out and for the fennel to become marinated.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Swedish Cole-Slaw with Fennel

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