1 whole fennel
1 clove of garlic
2 tablespoons dried cranberries
2 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons vegetable oil
Salt and pepper to taste
Finely slice the fennel. Grate the carrots. Grate the clove of garlic. In medium mixing bowl, mix the fennel, carrot, cranberries and garlic. Add the dressing to taste. Let sit for at least 4 hours for all the flavors to come out and for the fennel to become marinated.
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