Recipe courtesy of April Bloomfield
Save Recipe Print
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a mortar and pestle, pound the garlic and fennel fronds. Add salt and a little olive oil to the garlic mixture.

Heat a little olive oil in a large pan over medium-high heat and evenly brown the fennel pieces. Transfer the fennel to a baking sheet and rub with the garlic mixture. Add the water and cover with aluminum foil. Bake until you can pierce the fennel with a fork. Remove the foil and finish roasting until all the liquid has cooked away.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Cajun Seared Scallops with Roasted Onion and Fennel Consomme

Fennel Remoulade

Fennel Salad

Recipe courtesy of Food Network Kitchen

Caramelized Fennel

Recipe courtesy of David Rocco

Fennel Gratin

Recipe courtesy of Food Network Kitchen

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Arugula and Fennel Salad

Recipe courtesy of Tyler Florence

Pea & Fennel Soup

Recipe courtesy of Ina Garten

Pear and Fennel Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories