Bananas Foster Popcorn

Yield:
8 cups
Directions
  • Melt 1/2 stick butter with 2 tablespoons each brown sugar and granulated sugar, 1 tablespoon dark rum, 1/2 teaspoon banana extract and a pinch each of salt, nutmeg and cinnamon. Toss with 8 cups popcorn. Spread on a baking sheet and let cool completely. (Makes 8 cups.)


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Dinner and a Movie