Recipe courtesy of Michelle Bernstein

Oyster Ceviche in the Shell with Popcorn

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 3 to 6 hors d'oeuvres servings
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1 1/2 cups popped popcorn

1 red onion, minced

1 celery rib, minced

1 tablespoon minced ginger

1/4 quarter habanero, minced

4 lemons, juiced

4 limes, juiced

2 tablespoons chopped cilantro

Salt and pepper

12 oysters, fresh, shucked just as guests are arriving, kept very cold


  1. Pop your favorite popcorn right before party (no butter just salted).
  2. Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.
  3. Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.