Recipe courtesy of Michelle Bernstein

Oyster Ceviche in the Shell with Popcorn

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 3 to 6 hors d'oeuvres servings
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Ingredients

Directions

  1. Pop your favorite popcorn right before party (no butter just salted).
  2. Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.
  3. Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.
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