Recipe courtesy of Michelle Bernstein

Oyster Ceviche in the Shell with Popcorn

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 3 to 6 hors d'oeuvres servings
Share This Recipe

Ingredients

Directions

  1. Pop your favorite popcorn right before party (no butter just salted).
  2. Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.
  3. Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.
Gluten-Free Lemon and Crab Pasta
PREMIUM
20m Easy 98%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS