Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
3 to 6 hors d'oeuvres servings
Level:
Easy

Ingredients

Directions

Pop your favorite popcorn right before party (no butter just salted).

Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.

Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Oyster and Habanero Ceviche

Recipe courtesy of Aaron Martinez

Oysters on the Half Shell

Recipe courtesy of Chuck Hughes|Chuck Hughes

Raw Oysters on the Half Shell

Recipe courtesy of Tyler Florence

Amuse Bouche of Thymeroasted Oysters in the Shell

Recipe courtesy of David McInerney

Raw Oysters on the Half Shell with Cucumber Mignonette

Recipe courtesy of Tyler Florence

2-to-Tango Oysters on the Half Shell

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Oysters on the Half Shell with Fennel-Coriander Mignonette

Recipe courtesy of Ming Tsai

Oysters on the Half Shell with Lemon Shallot Vinaigrette

Recipe courtesy of Bob Blumer

Oysters on the Half Shell with Red Wine Vinegar Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories