Photo: Barefoot Carrot Salad Recipe
Ingredients
- 1/3 cup golden raisins
- 1 pound carrots
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/3 cup diced fresh pineapple
Directions
Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.
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By pattym5788_5377067
north wildwood, NJ
on March 17, 2013
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so so good! don't change a thing!
By Chef #1007882
Right outside o...
on October 18, 2012
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This is excellent. Fresh, easy and delicious and nice change of pace. . . .[even in the fall as a side dish]. I stayed true to the recipe except that I bought already shredded carrots. I would definitely make this again and not change a thing.
By 19penguins
Metairie, LA
on October 11, 2012
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I love, love, love this recipe. I make it using light sour cream, light mayo and Splenda instead of sugar, but it turns out good (although I'm sure Ina's original is better. I like to always have some in the frige as a healthy snack.
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