Bark B Que Rrrrribs (Canine Treat)

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
18 servings
Level:
Intermediate

Ingredients
Directions

Preheat the oven to 300 degrees F.

Mix dry ingredients, including garlic, together in a medium bowl. Add canola oil and mix until blended. Mix egg and water in a separate small bowl and then add to flour mixture. Using an electric mixture with a dough hook attachment, mix dough until smooth and elastic. Roll dough out onto a board that is lightly dusted with cornmeal. Cut dough into 1 by 4-inch strips and transfer to a sheet pan. Baste with BBQ sauce and bake for 30 to 45 minutes or until lightly browned. Let cool on a rack. Store in an airtight container for up to 1 week.

BBQ Sauce:

1 teaspoon minced garlic

8 ounces pureed tomatoes

1 tablespoon honey

1/2 teaspoon liquid smoke

Combine all ingredients in a medium saucepan over medium heat, stirring until blended. Reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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