Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
23 min
Prep:
5 min
Cook:
18 min
Yield:
1 pound, 5 ounces
Level:
Easy

Ingredients

Directions

Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes.

Reduce the heat to very low, and cook for an additional 3 minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Pacific Rim Aromatic Rice

Recipe courtesy of Pam Norby

Teriyaki Chicken Rice Bowl

Recipe courtesy of Food Network Kitchen

Chicken with Rice (Arroz con Pollo)

Recipe courtesy of Daisy Martinez

Eight-Treasure Glutinous Rice Cake

Recipe courtesy of Eileen Yin-Fei Lo

Steamed Glutinous Rice with Coconut and Mango

Recipe courtesy of Ming Tsai

Steamed Glutinous Rice with Coconut and Mango

Recipe courtesy of Ming Tsai

Basic Rice Pilaf

Basic Sticky Rice

Recipe courtesy of Jeffrey Alford|Naomi Duguid

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.