Shrimp Fried Rice

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2 tablespoons vegetable oil

8 large shrimp, peeled and deveined

2 cloves garlic, finely chopped

1/2 cup chopped onion

1/2 cup diced carrots

1 egg, lightly beaten

2 cups cooked white rice

3 tablespoons soy sauce

3 scallions, thinly sliced