Bay Scallop Ceviche
- 1/2 pound bay scallops
- 3 fresh kaffir lime leaves
- Chopped fresh cilantro to taste
- 1 shallot, finely minced
- Juice of 1 lime
- Juice of 1/2 lemon
In a bowl, mix all ingredients. Chill for 1 hour, then serve.
Franklin Estate Chardonnay, 1997:
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