Bay Scallop Ceviche

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
4 servings

Ingredients
  • 1/2 pound bay scallops
  • 3 fresh kaffir lime leaves
  • Chopped fresh cilantro to taste
  • 1 shallot, finely minced
  • Juice of 1 lime
  • Juice of 1/2 lemon
Directions

In a bowl, mix all ingredients. Chill for 1 hour, then serve.

Franklin Estate Chardonnay, 1997:


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